FIND US ON SUNDAY, THE 11TH OF OCTOBER 2015, IN BLACKBUSHE
We aim to re-launch in London N9 towards the end of October.
You will see our newly designed food wagon on the 11th of October 2015 for the first time since our exit from Nags Head Indoor Market in London. Times and
Last week, our food trailer ‘underwent’ a makeover. The picture; Sometimes you’ll have to negotiate a small difference in height, but even people with vertigo love to work here.
The new coat for our ‘can’ was designed using our in-house desk-top equipment and the artwork sent off to get the new 510g heavy banner, measuring 7 x 3 square meters, produced. The banner was produced by jajabo.de and shipped to England within seven days.
Fitted to the ‘can’ the old image of the Giant Coca Cola Can became ‘a thing of the past’ and the new image of Rainer’s Bavarian Grill’s Giant Tree Can emerged:
We feel the result is stunning, brighter and more tailor-made, to create a perfect corporate image for Gourmet Express Mobile Catering’s mobile unit number one.
The finishing touches are under way but this takes time as we are expected to attend a two-day-exhibition event at Royal Victoria Dock, London…more info
To celebrate our 5th anniversary this year, we have introduced a few new Gourmet Express menus and we hope everyone will be able to find something suitable.
Please come and see what we’ve done, we feel certain you will like the results.
First the good news: There will be German food available at the festival!!
We are all very excited about the forthcoming event this coming SUNDAY but the prospect of us being the one serving German food at the event has now been hampered; the council’s event team, apparently unaware of progress with the food stall arrangements of their outsourced event management organization, has apparently booked in another German vendor for the event.
We are awaiting news by the event organizers to clarify things. We are not giving up on this wonderful opportunity for our ‘can’ to spoil the visitors of the festival with delicious and healthy cooked German food.
Finger’s crossed we will take part. If the worst thing that can happen does happen we will have our fees reimbursed and we will be able to select a replacement event. We have a long summer ahead and as it looks plenty of sunshine and there are hundreds and hundreds of events being held this coming summer.
article by Keith Harris, Chief Editor of newsmedianews.com
We chat with Regina & Stefan Schenkelberg of Gourmet Express Mobile Catering’s Giant Coke Can German Specialties Food Truck Celebrates One Year On The Road.
This past month, Regina Schenkelberg and Stefan Schenkelberg, the owners of Gourmet Express Mobile Catering, celebrated one year on the A131 road. Stefan admits that it’s been a long journey in their quest to master the ins and outs of both Essex street food scene and the world of self-employment and entrepreneurship. but it’s been a journey they have been proud to take.
The couple, the former real estate brokers, lost everything in their homeland of Germany when they became involuntary victims of crime and corruption some 18 years ago, have taken the leap early last year to food trailer owners and Stefan says that although there have been challenges, they have never looked back.
Influenced by the time Regina spent cooking with her mother, she brings those memories and flavours to life through her German inspired food trailer. Specialties include Wiener Schnitzel, Bratwurst with curry ketchup, Bockwurst, made from both Chicken & Turkey or pork, with potato salad. This fall, Regina promises that we will see more authentic food such as Curry Wurst as well as a variety of soups on the menu.
I talked to Stefan on the phone and he spoke very candidly about what pushes their fight against Braintree, what inspires their cooking, and what he thinks would be the best fast food meal.
What led you to opening Gourmet Express Mobile Catering’s food truck business and why using a spectacularly looking Coke tin shape?
It’s one of those things where you do it (my wife I should say!) as a hobby at first, and you are always that one person who cooks for everybody at birthday parties, friends always ask you to prepare stuff for baby showers, wedding showers, all that stuff I really just got to this point in my life where I thought, “I am either going to support tuning her hobby into a full-time job and career or we are never going to do it.” The choice of truck. Yes, this is a bit funny. We have been choosing a toilet shaped trailer but our car at the time wasn’t powerful enough to tow any such trailer so we opted to buy into this rather unusual shape for our fast food trailer business. It took us over six months to equip and then go through these rules and restrictions in order to have our trailer successfully examined by food and hygiene officials.
Stefan, what do you think is the best fast food meal?
That’s easy to answer. Certainly the one we are working on to offer. People will flock in as if there is no tomorrow when they hear we offer traditional German Curry Wurst and Pommes with mayonnaise. This is by far the most favorite ‘hot snack’ available in Germany. They love it with Pommes (chips).
Kindly advise when you anticipate to be able to offer this Curry Wurst meals?
There are still issues to resolve to be able to complete the research for the best recipe of the sauce. People keep it as a secret so you have to dig deep to get to the bottom of it. Before my 50th birthday in March we’ll have it, I promise!
Stefan, what was as the American entertainer, Oprah would call it your “A-HA!” (imagine Oprah voice) moment?
Having worked as dishwasher, factory worker, in freelance language translation and web design and as freelance management consultant since coming to England ‘The Giant Coke Can Venture’ has definitely beaten all my expectations and I love supporting my wife with my skills. I was preparing for another go in self-employment since we came to East Sussex and I attended many networking events and conferences in the London business start-up community. So I would listen to all these founders talk about their experiences and what inspires them. They always said and this is something that Mike (Southen), a respected business professional whose work is quite regularly published in the London Times, once said to me. “You know? When you want to start a business, it’s no longer a hobby when you want to quit your full-time job. You can’t pursue it unless you quit your full-time job.” He talked about how there is a difference between starting a business and creating something. People talk about doing “something” all the time, but very few people actually do it. I would see all these young entrepreneurs and it was really inspiring to be around all that energy. I was turning forty-eight when I considered going into the service industry having *tangible products to market and I thought, “if I don’t do it now I will never do it.” So that for me was kind of the moment where I realized that I had just had to make the leap or not. My wife has a real passion for cooking and baking so the question what industry we both would want to end up tackling was clear from the outset.
The trailer, Gourmet Express Mobile Catering, is celebrating it’s one year anniversary. What have you learned this year about Braintree’s street food industry (your home territory, because I understand you lived in Braintree since 2005)?
Well, we are actually eighteen months in business but 1 year on the road site (lay-by), located on the A131 off Great Leighs. It’s been a challenge on the one side and a fight on the other. Trading on a road site is tough business, for every food truck, not just us. I tried to find a pitch for one day a week on Braintree’s farmer market but failed because of these big stipulations and rules that we heard the town was enforcing. Rules that have made it very difficult for food truck owners to grow their business in Braintree and coming across that was the most frustrating thing I had ever experienced. Braintree is supposed to be ‘home ground’ where we live and work for now almost eight years. Coming off my job, all I wanted to do was to be an entrepreneur along with my wife and run our business without all these ludicrous restrictions in place. If we are going to be put out of business, it’s going to be because we have put out a bad product, not because of some government regulation, and we are not putting out a bad product. I had this moment where I thought “What did I get myself into?” We were working around the clock running a business, lobbying and even starting petitions. There were nights I didn’t go to sleep until 4a.m. and then back-up at 7a.m. again. I kept thinking, “What is this all for? Did we make the right decision? “Well” I said to myself, “monopoly is greed – competition is healthy.” This is not realized by these government officials who only welcome British food and British fast food vendors (as an example of their stall holders arrangements. Go look what Braintree offers when you stroll through their Saturday markets; Two burger vans. It is our good food that they think presents a danger for their burger vans, one of my customers, who used to only eat at burger vans before we opened our German specialities truck, pointed this out to me. I spoke to another food truck owner who experienced the same, he said: “You know, even though we didn’t win against the town no one wanted to fight them. You stood up and whether you run your business or you came and fought for multi-cultural food, you made difference.” It was at that point that I realized that even though it seems hard, you have to fight through those moments. If it were easy, everybody would be doing it.
What do you think about the food truck’s parking spots after the planned redevelopment of the Braintree bus park that the Braintree government proposed in a letter to answer your complaint?
Well, I have spent eleven months being very angry at the market management and I have accepted the fact that I have fought my best. Now we have to just figure out how we are going to continue to grow. However, I always look at everything with a grain of salt. They will say one thing, but behind closed doors, another thing will happen. I will say that the locations will be better following the redevelopment of the town and these are really ideal spots. It’s a good first step, but I’d like to see them open up more and more stands in the town’s market area. I think once they see the culture the food trucks can create, the town will be more open to allowing the trucks in. My only concern is that I hope they don’t try to make it difficult for younger food truck business to get into the scene versus the big chains.
Gourmet Express Mobile Catering
The Giant Coke Can can be found at a variety of street fests (Carnival) and booked privately for catering, wedding events, and corporate parties. Find out more about The Giant Coke Can on its website or via Facebook or Twitter.
bad weather on layby One of those days. You never know. It’s a gamble and it’s up to you whether you take it or not.. We did and we paid the price. But today, another story… blue sky 25c Celsius/ beach weather Well, I am sitting in my garden with a bottle of cider, ice-cooled and my good wife and head of the operation prepares a nice dinner for the family ….. just relaxing SEE YOU OUT THERE .. on the layby #A131, tomorrow
Bratwurst must be one of the simpler snacks available, finest beef or pork sausages grilled, and definitely one of the favorite German street food items. Much depends on how they are served. We wouldn’t want to serve a raw Bratwurst, not to the Brits! Well, the most common type of Bratwurst is the pre-cooked kind. Their shelf-life is longer and they are easier and faster to grill. They are pale and stiff in appearance. These Bratwurst are fully cooked. We simply brown them in our airfryer and they are finished and ready to be eaten.
There has been a trend throughout the world, to tap back into our nations’ gritty, basic street food culture and feature these loved foods, using exceptionally high quality produce in a modern setting (of course with WIFI).
In London, we have the Bavarian Beerhouse, a German restaurant and bar that serves German cuisine using a range of high quality meats such as beef, lamb and even chicken, e.g. roasted chicken served with potato salad or Bockwurst sausages, served with potato salad and mustard.
yes, that’s me on this picture, enjoying roasted Chicken
Purists, and lovers of the Indian tandoori or Piri Piri may wince, but there is a market, and a need to enjoy the comfort foods of our youth..while at the same time tapping into free access to the innerwebs.
I think sometimes tourists need to preserve a sense of our guidebook understanding and expectations of a place.
While I think street restaurants like Bavarian Beerhouse go a long way in preserving food culture by keeping up with current market needs, there’s a lot to be said about a Currywurst, hot off the grill, eaten on the street corner under a lampost with smudged lipstick and your hair smelling of cigarette smoke from the bar… but often the unknown fast food delicatess in England I must admit.
You will note that the big American fast food franchises are not majorly supported in Germany. “Why would we, when we eat so good?” said a lady teacher when I chatted to her about German food.
Article by Stefan Schenkelberg, founder of Gourmet Express M C